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Ingredients
  

  • 220 g plain flour
  • 170 g vegan butter margarine
  • 200 g sugar I used 1/2 golden caster and 1/2 soft brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 tsp sea salt
  • 80 g chocolate chips or chopped chocolate